Mücver (Zucchini Fritters)

Preparation time: 5 minutes
Cooking time: 30 minutes
Serves 6

Ingredients:

• ¼ cup flour
• 1 egg, beaten
• 3 tbsp. grated Parmesan cheese
• 1 tbsp. fresh dill, chopped
• 1 tbsp. fresh parsley, chopped
• ½ tsp. salt
• ø tsp. pepper
• 1 cup zucchini, grated
• 1 small onion, grated
• ¼ cup olive oil for frying

Direction:

1. In a large bowl, combine flour, egg, cheese, dill, parsley, salt, and pepper. 
2. Mix in grated zucchini and onion. 
3. In a large skillet, heat oil until very hot, but not smoking.
4. Drop mixture into hot oil one tablespoonful at a time. 
5. Fry each fritter for about 5 minutes on each side, or until it is golden brown. 
6. Use a spatula to transfer fritters to a plate lined with paper towels and allow to drain. 
7. Serve hot.